Ingredients and Allergens (in bold):

Vanilla Biscuits:

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Wheat Gluten), Unsalted Butter (Butter (Milk)), Sugar, Eggs, Salt, Vanilla Extract (Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract), Fondant Icing, Icing Sugar.

Eggless Vanilla Biscuits:

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Wheat Gluten), Unsalted Butter (Butter (Milk)), Icing Sugar, Salt, Vanilla Extract (Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract), Milk, Bakng Powder, Fondant Icing.

Vegan/Gluten Free Biscuits

Vegan Butter (Plant Oils (Sustainable Palm, Sunflower, Rapeseed), Filtered Water, Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings), Brown Sugar (Sugar, Cane Molasses, Humectant (Glycerol)),  Soy Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Flavourings, Sea Salt, Stabiliser (Gellan Gum), Vitamins (B2, B12, D2)), Vanilla Extract(Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract), Gluten Free Flour blend(rice, potato,tapioca, maize, buckwheat), Xanthan Gum, Baking Powder, Bicarbonat of Soda, Salt, Fondant Icing, Icing Sugar.

Gingerbread Biscuits:

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Wheat Gluten), Bicarbonate of Soda (Raising Agent (E 500 (Sodium Carbonates))), Ginger, Cinnamon, Unsalted Butter (Butter (Milk)), Brown Sugar (Sugar, Cane Molasses, Humectant (Glycerol)), Egg, Golden Syrup (Partially Inverted Sugar Syrup), Fondant Icing, Icing Sugar.

Biscuits have a shelf life of up to 7 days at room temperature, when stored in an air tight box.